Working 24 Hours at the Best BBQ in the World | Bon Appetit

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Working 24 Hours at the Best BBQ in the World | Bon Appetit
Bon Appétit

Bon Appétit
Published on 29-11-2016

Description

Bon Appetit deputy editor Andrew Knowlton spends 24 hours at Franklin Barbecue starting out at 6:00 am and meeting fans of the restaurant who have been waiting since 4:00 am to be the first in line. He spends the rest of the day learning how they barbecue meat so delicious the brisket has sold out every day since Franklin's opened.

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Working 24 Hours at the Best BBQ in the World | Bon Appetit

Franklin BBQ https://franklinbarbecue.com/


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